alderwood-smoked sea salt, all natural and delicious for grilling

Shop Online or Call 1-877-797-9583

My Account: Log In

0 item(s) in cart / Total: $0.00

reed diffuser refill oils

shea butters

fragrance & essential oils

pet care

gourmet & fine living

gifts

sale / clearance

Home > gourmet & fine living

Share |

alderwood-smoked sea salt

Item Id: salt-sm

2 Review(s)

Write a Review

Your Price:

$9.50

Availability:

In Stock

Quantity

Email a friend

Description

Experience the latest in gourmet seasoning - all-natural, smoke sea salt. This delicious version is slow smoked over alderwood fires, bringing a real and authentic smoked flavor to grilled meats and fish. Artificial liquid smoke products can't compare to this ingenious new salt. So go with the real thing - 100%, all-natural smoked sea salt!

Whether you are new to grilling or an experienced grill chef, you will amaze your guests with the extraordinary dishes you can enhance with this salt. It's deep, rich brown color and pungent aroma will inspire you to create delicious new fish and meat dishes - it's particularly great on salmon, brisket, barbequed chicken, fajitas... the possibilities are endless!

Use it boldly when grilling or add a subtle dash to your favorite indoor recipes.

Enjoy all the nutritional benefits real sea salt provides and don't forget to share with friends and family - this salt makes a unique and thoughtful gift for the cook in your life!

4.5 oz tin

Customer Reviews

	Cheryl
	This is the 3rd time I have ordered the smoked sea salt and I really love the flavor in my roasted vegetables. I roast vegetables in the oven on 375 F for about 30-40 minutes or until they begin to carmelize. The only spice I use is the smoked sea salt with enough olive oil to coat. Asparagus, green beans, brussel sprouts and potatoes are all wonderful roasted this way. I'm sure many others would be too, these are just my favorites.
	Reviewed by: Cheryl from Norcross, GA. on 2/21/2011

	Knock your socks off!
	I'm not going to lie...this stuff is really tasty, but USE sparingly! I use it on my salmon, and it gives it a nice smokey flavor. The salt grains are fine- not as coarse as you might think- almost like a finishing salt. It's also great in vegetable stews and topping deviled eggs:)
	Reviewed by: Tiffany from Austin, TX. on 9/10/2010